Featured Stories
The Local Palate's featured stories, interviews, profiles, essays, and histories exploring the South's food culture.
Southern Makers
Quick & Easy Southern Spirits For the Holiday Season
By: Emily HavenerThese incredible new spirits coming out of the South shine in classic cocktails for the holidays with just a few ingredients.
Roots
How Nicola Blaque Is Redefining Jerk Chicken in the South
By: The Local PalateThe Local Palate sits down with Nicola Blaque to discuss how her Jamaican heritage helped to share her cultural cuisine in San Antonio.
First Look
A First Look at The Bakehouse Texas
By: Emily HavenerJoy the Baker launches preorders this month for The Bakehouse Texas a pop-up at her new Belleville, Texas, location just outside Houston.
from the magazine
In the Field
Why Aren’t We Eating More Wild-Caught Shrimp? | Listen
Americans are eating more shrimp than ever, up to 5 pounds per capita per year, yet it’s not the shrimp [...]
On the Road
Eat Your Way from Little Rock to New Orleans | Listen
A 7-hour, food-fueled trip from Little Rock to New Orleans has no shortage of great stops along the way. Just [...]
In the Field
Powerhouse Five Female Distillers
These five female distillers are bringing fine elixirs to life as they harness the powers of business, science, and creativity [...]
In the Field
Whole Hog Goes Global in Texas | Listen
Southern pitmasters Hector Garate and Don Nguyen are changing barbecue through their fusion of Puerto Rican and Vietnamese cuisine.
From the Magazine
In the Fridge with Alton Brown
From liver mush to champagne, take an exclusive look at 5 things Alton Brown keeps in his fridge and a [...]
On the Road
A Guide to Orlando’s Hand-Pulled Noodle Revolution
Try our Orlando weekend guide as you tackle the city's noodle obsession, one steamy, delicious bowl at a time.
listen along 
Radar
Our 10 Favorite Wine Bars Across the South | Listen
Raise your glass and fork at these 10 Southern wine bars where the bottle selections are pristine, but the food is just as noteworthy.
Getaway
12 Best Hotels Around the South | Listen
Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
Radar
10 New Restaurants with Innovative Twists | Listen
From Asian-American fusion to a classic Southern steakhouse, these 10 new restaurants bring a variety of old and new flavors.
radar
our top november articles
In the Field
The MICHELIN Awards Come to the South
Our top takeaways from the MICHELIN Guide to the American South Ceremony, meet the recipients from NC, TN, MS, GA, SC, AL, and LA.
Radar
Our 10 Favorite Tasting Menus Across the South
Why try one dish when you can try them all? These Southern tasting menus experiment with flavors in an exquisite dining experience.
In the Field
Coming Soon: ShellBound | Video
ShellBound is a three-part docuseries that delves into the wild, wonderful, and challenging world of Southern oysters.
from our partners
Partnered
Savor South Walton, Florida
From Gulf-to-table dining to chef-inspired creations, taste the best of these 16 beach neighborhoods in South Walton, Florida.
Dining Out
Where Culinary Excellence Meets Southern Hospitality: Durham’s Award-Winning Chefs
Four acclaimed Durham chefs reveal what inspires their craft and why Durham is the South's most dynamic food destination.
Partnered
MICHELIN Recommended Dining in Auburn, Alabama
1856 – Culinary Residence is a MICHELIN-recommended teaching restaurant in Auburn, Alabama setting a new national standard.
First look
First Look
A First Look at The Bakehouse Texas
Joy the Baker launches preorders this month for The Bakehouse Texas a pop-up at her new Belleville, Texas, location just [...]
First Look
A First Look at Shokudô
Shokudô combines bold flavors and time-honored Japanese techniques with Charleston-area ingredients for a unique dining experience.
First Look
A First Look at Cafe Patachou
Lexington, Kentucky will fall in love with the new go-to brunch and lunch spot, Cafe Patachou for its tasty food [...]
First Look
A First Look at Cane Pazzo | Listen
Cane Pazzo, a community-driven osteria with an intimate reliance on Lowcountry lands opens its doors in Hanahan, South Carolina this [...]
First Look
A First Look at Camaraderie | Listen
From growing up in his father’s deli to working in renowned kitchens across the country, Shawn Gawle is eager to [...]
First Look
A First Look at Bayonet | Listen
Named for the resilient Spanish plant, Bayonet, Rob and Emily McDaniel's latest concepts opens its doors in Birmingham, Alabama.
First Look
A First Look at Armour House | Listen
Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.
First Look
A First Look at Lillian’s Petite Market & Eatery | Listen
With a legacy spanning nearly a century, Lillian’s Petite Market & Eatery, could easily be titled “the little market that [...]
in the spirit
In the Spirit
In the Spirit: Ghost Tequila | Listen
Coming into 2024, it’s easy to see how Ghost Tequila is quickly evolving from an intriguing tequila to making heat [...]
In the Spirit
In the Spirit: Cotton & Reed | Listen
TLP sat down withJohn Hayes and Britt Fox to hear about their process, inspiration, and how Cotton & Reed gained [...]
In the Spirit
In the Spirit: UNA Vodka | Listen
We sat down with UNA Vodka's founder to hear about stopping to smell the flowers, and her journey into the [...]
In the Spirit
In the Spirit: Never Say Die Bourbon | Listen
The Local Palate sat down with co-owner Brian Luftman to recount Never Say Die bourbon’s historic tale and growing legacy.
In the Spirit
In the Spirit: Angel’s Envy | Listen
We connected with master distiller Owen Martin to discuss the Angel's Envy celebrated past and continued innovation.
In the Spirit
In the Spirit: Tom & Huck Distillers | Listen
Crafted by three generations of distillers, Tom & Huck Distillers hold a distinctive presence that collides past with present.
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Southern Makers
Quick & Easy Southern Spirits For the Holiday Season
These incredible new spirits coming out of the South shine in classic cocktails for the holidays with just a few ingredients.
Roots
How Nicola Blaque Is Redefining Jerk Chicken in the South
The Local Palate sits down with Nicola Blaque to discuss how her Jamaican heritage helped to share her cultural cuisine in San Antonio.
First Look
A First Look at The Bakehouse Texas
Joy the Baker launches preorders this month for The Bakehouse Texas a pop-up at her new Belleville, Texas, location just outside Houston.
On the Road
A Guide to Orlando’s Hand-Pulled Noodle Revolution
Try our Orlando weekend guide as you tackle the city's noodle obsession, one steamy, delicious bowl at a time.
First Look
A First Look at Shokudô
Shokudô combines bold flavors and time-honored Japanese techniques with Charleston-area ingredients for a unique dining experience.
Dining Out
The South’s Top Culinary Towns 2025
We've scoured the South for small towns making a big culinary impact, and selected our top 20. Nominate a town to be featured in 2026!
On the Road
Get To Know Jackson, Mississippi
Known as The City With Soul to many, Jackson, Mississippi is home to some of the most delicious cuisine in the South.
Cookbook Club
Behind the Scenes with Kristin Donnelly of Everything Cookbooks
Everything Cookbooks, a podcast dedicated solely to cookbooks, is a treasure trove of cookbookery featuring author Kristin Donnelly.
On the Road
On Tour with Chatham Rabbits
Follow Chatham Rabbits on their tour through their favorite dining destinations across the south.
Getaway
Where to Get Outside in the South Carolina Midlands
Make some time to golf, wander, and picnic through the South Carolina Midlands at these scenic outdoor stops.