Featured Stories
The Local Palate's featured stories, interviews, profiles, essays, and histories exploring the South's food culture.
Partnered
Black-Owned Bites in Columbia, South Carolina
By: TLP's PartnersThis February, celebrate Black History Month by paying a visit to these six Black-owned spots in Columbia, South Carolina.
On the Road
Get To Know Easton, Maryland
Explore Easton, Maryland’s growing dining scene, where historic streets, art galleries, and Bluepoint Hospitality redefine the Eastern Shore.
Partnered
The Heart of the Southwest Louisiana Boudin Trail
By: TLP's PartnersAt the heart of the Southwest Louisiana Boudin Trail are family kitchens, time-tested recipes, and makers who treat every link like a legacy.
from the magazine
From the Magazine
Why We’re Eating from Root to Plate
Our editor's letter in the Fall 2022 issue of the Local Palate looks ahead to dishes that capture fall, new [...]
From the Magazine
In the Fridge with Alton Brown
From liver mush to champagne, take an exclusive look at 5 things Alton Brown keeps in his fridge and a [...]
On the Road
A Guide to Orlando’s Hand-Pulled Noodle Revolution
Try our Orlando weekend guide as you tackle the city's noodle obsession, one steamy, delicious bowl at a time.
Culinary Class
Tips for Using Celery in the Kitchen With Chef Bhatt
Chef Vishwesh Bhatt shares his pro tips for cooking with celery in his Washington, DC kitchen and a delicious recipe [...]
On the Road
A Guided Tour of Our Staff’s 4 Favorite Cities Across the South
Our staff loves exploring different places with delicious food and great entertainment. Here are four cities across the South they [...]
At the Table
3 Southern Ways to Add Onions Into Your Dishes
Cookbook author and chef Melissa M. Martin shared three surprising ways to incorporate onions into your next Cajun dish.
listen along 
Radar
Our 10 Favorite Wine Bars Across the South | Listen
Raise your glass and fork at these 10 Southern wine bars where the bottle selections are pristine, but the food is just as noteworthy.
Getaway
12 Best Hotels Around the South | Listen
Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
Radar
10 New Restaurants with Innovative Twists | Listen
From Asian-American fusion to a classic Southern steakhouse, these 10 new restaurants bring a variety of old and new flavors.
radar
our top january articles
Culinary Class
How To Make Eggplant Parmesan with Charleston’s Costa
Using your senses is the key to making eggplant parmesan, this Charleston chef’s Italian comfort food.
TLP's Top 5
2025’s Top Culinary Trends
As 2025 closes, we’re still buzzing about the culinary trends that shaped this year and made their mark. Help predict 2026 trends here!
Dining Out
The South’s Top Culinary Towns 2025
We've scoured the South for small towns making a big culinary impact, and selected our top 20. Nominate a town to be featured in 2026!
from our partners
Partnered
Turn Up the Heat: Exploring Louisiana’s Hot Sauce Trail
From Morgan City to Avery Island, Louisiana is packed with unforgettable flavors, unexpected discoveries, and mouth-watering meals.
Partnered
The Heart of the Southwest Louisiana Boudin Trail
At the heart of the Southwest Louisiana Boudin Trail are family kitchens, time-tested recipes, and makers who treat every link like a legacy.
Partnered
Black-Owned Bites in Columbia, South Carolina
This February, celebrate Black History Month by paying a visit to these six Black-owned spots in Columbia, South Carolina.
First look
First Look
A First Look at Bareo
Bareo, from James Beard nominated chef Nikko Cagalanan and wife Paula Kramer, brings kakigōri and dumplings to Spring Street in [...]
First Look
A First Look at Murray’s Creole Pub
Louisville chef Lawrence Weeks opens Murray's Creole Pub, his own homage to the British pub showcasing his Creole and Cajun [...]
First Look
A First Look at The Bakehouse Texas
Joy the Baker launches preorders this month for The Bakehouse Texas a pop-up at her new Belleville, Texas, location just [...]
First Look
A First Look at Shokudô
Shokudô combines bold flavors and time-honored Japanese techniques with Charleston-area ingredients for a unique dining experience.
First Look
A First Look at Cafe Patachou
Lexington, Kentucky will fall in love with the new go-to brunch and lunch spot, Cafe Patachou for its tasty food [...]
First Look
A First Look at Cane Pazzo | Listen
Cane Pazzo, a community-driven osteria with an intimate reliance on Lowcountry lands opens its doors in Hanahan, South Carolina this [...]
A Brief History Of
A Brief History of
A Brief History of Bread in New Orleans
Bread in New Orleans can get overshadowed by crawfish, king cakes, and gumbo, but this brief history shines some well-deserved [...]
A Brief History of
A Brief History of Mardi Gras Treats
Mardi Gras signature treats surpass beignets and po’boys, and reveal histories about Catholic traditions and French influence in Louisiana.
A Brief History of
A Brief History of the Kolache
Discover how a traditional Czech pastry became an iconic Texan treat with Chef Mary Bass of Good Dough in Texas.
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Partnered
Black-Owned Bites in Columbia, South Carolina
This February, celebrate Black History Month by paying a visit to these six Black-owned spots in Columbia, South Carolina.
On the Road
Get To Know Easton, Maryland
Explore Easton, Maryland’s growing dining scene, where historic streets, art galleries, and Bluepoint Hospitality redefine the Eastern Shore.
Partnered
The Heart of the Southwest Louisiana Boudin Trail
At the heart of the Southwest Louisiana Boudin Trail are family kitchens, time-tested recipes, and makers who treat every link like a legacy.
Cookbook Club
Cookbook Review: Tapas España
Tapas España, releasing in March 2026, explores the rich history of Spanish tapas shaped by global ingredients.
From the Magazine
Our 2026 Spring Issue is Here!
Our editor's letter in the 2026 Spring issue of The Local Palate teases out new columns, new contributors, and our 2026 travel destinations.
Partnered
Turn Up the Heat: Exploring Louisiana’s Hot Sauce Trail
From Morgan City to Avery Island, Louisiana is packed with unforgettable flavors, unexpected discoveries, and mouth-watering meals.
In the Field
5 Things in Landon Bryant’s Fridge
Southern Internet personality and author Landon Bryant shares five things you can always expect to find in his fridge.
Partnered
South Walton, Florida: A Getaway for Any Time of Year
The perfect vacation awaits in South Walton, Florida-- 26 miles of sugar-white sand beaches and turquoise water.
On the Road
Get To Know Thibodaux, Louisiana
Explore Thibodaux, Louisiana, a Cajun Bayou where iconic Cajun cuisine comes together in a walkable, French-inspired downtown along Lafourche.
Partnered
Spring Festivals for Foodies in Columbia, South Carolina
As the cold weather moves out and things begin to heat up, festival season is around the corner in Columbia, South Carolina.