Featured Stories
The Local Palate's featured stories, interviews, profiles, essays, and histories exploring the South's food culture.
Partnered
Your Seat at the Darling Oyster Bar Awaits
By: TLP's PartnersAt King Street’s Darling Oyster Bar in Charleston, South Carolina, dive into some of the city’s freshest coastal offerings and cocktails.
Cookbook Club
A Q&A with Editor-in-Chief Erin Byers Murray
By: The Local PalateOur editor-in-chief, Erin Byers Murray, shares the stories behind her latest cookbook collaboration, Everyday Chef.
On the Road
Way Down in Natchitoches
Take in a weekend of meat pies, river walks, and Jazz Fest in the charming Louisiana town of Natchitoches.
from the magazine
Radar
10 Splurge-Worthy Burgers Across the South | Listen
Some burgers you just can’t re-create at home. Worth their weight in both calorie and price, these restaurant whoppers deliver pure joy, [...]
In the Field
Why Aren’t We Eating More Wild-Caught Shrimp? | Listen
Americans are eating more shrimp than ever, up to 5 pounds per capita per year, yet it’s not the shrimp [...]
On the Road
Eat Your Way from Little Rock to New Orleans | Listen
A 7-hour, food-fueled trip from Little Rock to New Orleans has no shortage of great stops along the way. Just [...]
In the Field
Powerhouse Five Female Distillers
These five female distillers are bringing fine elixirs to life as they harness the powers of business, science, and creativity [...]
In the Field
Whole Hog Goes Global in Texas | Listen
Southern pitmasters Hector Garate and Don Nguyen are changing barbecue through their fusion of Puerto Rican and Vietnamese cuisine.
From the Magazine
In the Fridge with Alton Brown
From liver mush to champagne, take an exclusive look at 5 things Alton Brown keeps in his fridge and a [...]
listen along 
Radar
Our 10 Favorite Wine Bars Across the South | Listen
Raise your glass and fork at these 10 Southern wine bars where the bottle selections are pristine, but the food is just as noteworthy.
Getaway
12 Best Hotels Around the South | Listen
Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.
Radar
10 New Restaurants with Innovative Twists | Listen
From Asian-American fusion to a classic Southern steakhouse, these 10 new restaurants bring a variety of old and new flavors.
radar
our top august articles
At the Table
10 Recipes for Back-to-School Season
A list of recipes for back-to-school season that emphasize convenience without sacrificing flavor
At the Table
6 Brunch-Themed Tailgate Recipes
No matter who’s on the field, we’re always rooting for brunch-time tailgate recipes that goes above and beyond.
In the Field
The Country’s Oldest Quail Farm | Listen
The country’s oldest quail farm is infusing local farmlands with new life and an impressive grain harvest at Manchester Farms.
from our partners
Partnered
Discover New Flavors & Explore Scenic Trails in West Volusia
West Volusia, Florida’s blend of vibrant dining, scenic trails, and public art makes it the perfect destination for foodies and adventurers.
Partnered
Smoked and Savored: Kiawah Island’s Award-Winning BBQ
Slow-cooked Southern flavor sets the pace for a new standard of tradition and taste amid the world-class greens of Kiawah Island Golf Resort.
Partnered
Your Seat at the Darling Oyster Bar Awaits
At King Street’s Darling Oyster Bar in Charleston, South Carolina, dive into some of the city’s freshest coastal offerings and cocktails.
First look
First Look
A First Look at Cane Pazzo | Listen
Cane Pazzo, a community-driven osteria with an intimate reliance on Lowcountry lands opens its doors in Hanahan, South Carolina this [...]
First Look
A First Look at Camaraderie | Listen
From growing up in his father’s deli to working in renowned kitchens across the country, Shawn Gawle is eager to [...]
First Look
A First Look at Bayonet | Listen
Named for the resilient Spanish plant, Bayonet, Rob and Emily McDaniel's latest concepts opens its doors in Birmingham, Alabama.
First Look
A First Look at Armour House | Listen
Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.
First Look
A First Look at Lillian’s Petite Market & Eatery | Listen
With a legacy spanning nearly a century, Lillian’s Petite Market & Eatery, could easily be titled “the little market that [...]
First Look
A First Look at La Cave | Listen
Patrons are ushered through a tunnel from Félix's dining room into La Cave, for a slower, natural reprieve from the [...]
in the spirit
In the Spirit
In the Spirit: Ghost Tequila | Listen
Coming into 2024, it’s easy to see how Ghost Tequila is quickly evolving from an intriguing tequila to making heat [...]
In the Spirit
In the Spirit: Cotton & Reed | Listen
TLP sat down withJohn Hayes and Britt Fox to hear about their process, inspiration, and how Cotton & Reed gained [...]
In the Spirit
In the Spirit: UNA Vodka | Listen
We sat down with UNA Vodka's founder to hear about stopping to smell the flowers, and her journey into the [...]
In the Spirit
In the Spirit: Never Say Die Bourbon | Listen
The Local Palate sat down with co-owner Brian Luftman to recount Never Say Die bourbon’s historic tale and growing legacy.
In the Spirit
In the Spirit: Angel’s Envy | Listen
We connected with master distiller Owen Martin to discuss the Angel's Envy celebrated past and continued innovation.
In the Spirit
In the Spirit: Tom & Huck Distillers | Listen
Crafted by three generations of distillers, Tom & Huck Distillers hold a distinctive presence that collides past with present.
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Partnered
Your Seat at the Darling Oyster Bar Awaits
At King Street’s Darling Oyster Bar in Charleston, South Carolina, dive into some of the city’s freshest coastal offerings and cocktails.
Cookbook Club
A Q&A with Editor-in-Chief Erin Byers Murray
Our editor-in-chief, Erin Byers Murray, shares the stories behind her latest cookbook collaboration, Everyday Chef.
On the Road
Way Down in Natchitoches
Take in a weekend of meat pies, river walks, and Jazz Fest in the charming Louisiana town of Natchitoches.
Partnered
Smoked and Savored: Kiawah Island’s Award-Winning BBQ
Slow-cooked Southern flavor sets the pace for a new standard of tradition and taste amid the world-class greens of Kiawah Island Golf Resort.
Cookbook Club
How to Preserve with Chef Steve McHugh
Steve McHugh's vision for Cured was to write recipes for home cooks that would strip away a lot of mystique around preserving ingredients.
At the Table
Well Preserved: A Chef’s Home Guide to Preservation
With his cookbook Cured, chef Steve McHugh has flipped the script on preservation being more of a chef’s domain than a home cook’s.
Partnered
Savor Agritourism and Southern Hospitality in Tifton
Whether you’re seeking a hands-on agri-tourism experience or a getaway full of Southern charm, Tifton offers something refreshingly real.
At the Table
10 Jewish-Inspired Recipes for Rosh Hashanah
10 Jewish-inspired recipes from across the South that honor Jewish holidays and southern comfort
Partnered
Fall in Love in Tupelo
This autumn, hand in hand with your special someone, explore Tupelo, Mississippi for the perfect fall couple's getaway.
Cookbook Club
9 Cookbooks to Celebrate Hispanic Heritage Month
We’ve rounded up nine cookbooks displaying the vibrancy of Latin American cuisine—from Tex-Mex barbecue to plant-based Puerto Rican dishes.