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Recipes
Salad of the Sea
Make the vinaigrette: Place all ingredients in a blender and puree until smooth. Adjust seasoning with salt and pepper.
Recipes
Chile-Rubbed Strip Steak with Butterbeans
1¼ cups olive oil 2 tablespoons sambal oelek chile paste 1 clove garlic, chopped 1 tablespoon fish sauce ¼ cup flat leaf parsley, chopped 4 sprigs thyme, chopped
Recipes
BLT For Betty Moody
With toasted side down spread 1 slice of bread with Kewpie mayonnaise and the other slice with Duke’s mayonnaise. On the Kewpie slice, layer tomato, iceberg lettuce, bacon, and cucumber. Top with remaining slice of bread.
Drinks
Nettles and Beets
Christopher Brian, bar curator at Meauxbar in New Orleans, Louisiana, was inspired to develop a vodka cocktail that harnesses the sharp attributes of stinging nettles with the earthy tones of beets.