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Recipes
English Pea Pasta
English Pea Pasta with Ricotta and Lemon, Roasted Carrots, and Grapefruit - from Chef Adrian Villarreal of The Spence, Atlanta Georgia
Recipes
Hummingbird Cake
Position racks in center and bottom third of oven and preheat to 350 degrees. Lightly butter and flour 2 9-inch cake pans (buttered and floured parchment rounds optional). In a large bowl, sift together flour, sugar, baking soda, cinnamon, and salt.
Recipes
Hummingbird Cupcakes
Preheat oven to 350 degrees and position rack in center of oven for baking. Combine first 4 ingredients in a large bowl until blended; set aside.
Drinks
Holiday Punch
Featured in The Local Palate, this holiday punch recipe is an easy and festive mix of fruit juices and three types of rum that will definitely feed an entire holiday party for a long time.
Recipes
Sashimi Tuna and Beau Soleil Oyster
Pineapple Wasabi. Combine pineapple juice and wasabi powder and incorporate evenly.
