As one of the top-growing cities in the United States, Charlotte, North Carolina, has much to offer. Two types of football leagues, baseball, basketball, all kinds of banks and breweries, food halls, mural art, outdoor recreational activities, and more. Longing for mountains, waterfalls, or beaches? Charlotte Douglas International Airport is a hub for all sorts of direct flights to other corners of the country. The Queen City’s culinary scene is growing thanks to the sister concepts of many seasoned restaurateurs. Ingenuity paired with creativity is at the helm of these thriving expansions popping up across the city. Check out the eateries mingling with shopping concepts and nonprofits based in the NoDa district, or sample flavors from around the world at Optimist Hall. This city has its share of craft breweries–seek out the world-class beer at Olde Mecklenburg, Charlotte’s oldest brewery. Looking for a more upscale setting? Peruse artists’ creations while sipping on a craft cocktail or tucking into a signature dish Artisan’s Palate, a restaurant-gallery hybrid.

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crudo beautifully plated on a white plate
In the Field

What’s On the Horizon for 2024 | Listen

TLP's Snapshot Newsletter contributors share their anticipated 2024 openings, innovations, and movements in their relevant Southern cities.

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Partnered

Travel the World at Optimist Hall in Charlotte

Travel the world of food at Optimist Hall in Charlotte. Food cuisines of all kinds from Mexican to Italian to Asian. Try new meals, drinks, and desserts.

Dining Out

Goodyear House

The Goodyear House is a Charlotte institution housed in a historic mills house in the Queen City's NoDa neighborhood.

Dining Out

counter- 

counter- began as an in-home dinner series then grew to an intimate and exclusive dining experience with evocative storylines led by Sam Hart.

Dining Out

Leah & Louise

Discover Leah & Louise in Charlotte, where Greg and Subrina Collier redefine Black Southern cuisine with bold flavors and community advocacy.

Getaway

Grand Bohemian Hotel Charlotte

The Grand Bohemian Hotel Charlotte, is an elegant, funky-meets-luxury art haven in the heart of Uptown Charlotte’s financial district.

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Ricky Moore with friends in Basque Country
On the Road

Magic Moments in Basque Country

Durham chef Ricky Moore on finding good food, community, pintxos, and connections in the Basque Country of Spain.

A dish at Spaghett
First Look

A First Look at Spaghett | Listen

An infusion of personal touch is placed on every aspect of Spaghett from its storied floorboards to its perfectly imperfect pasta shapes.

Dirty Grits square
Culinary Class

How to Make Dirty Grits with Chef Greg Collier | Video

Greg Collier, a breakfast-food lover, three-time James Beard Award semi-finalist and co-owner of Bayhaven Restaurant Group, walks us through his dirty grits recipe, dropping tidbits of advice along the way.

On the Road

Asheville

Nestled in a valley surrounded by the Blue Ridge Mountains, Asheville, North Carolina, is an outdoor mecca with a thriving art scene, hippie charm, and a beer culture at a fever pitch.

On the Road

Raleigh

Raleigh has a lot more to offer besides great schools. As the capital of North Carolina, Raleigh has a booming culinary and cultural scene.

On the Road

Greenville

Tucked in the folds of the Blue Ridge Mountains, Greenville has been quietly gaining momentum as a Southern food town worth knowing.