Featured Stories

The Local Palate's featured stories, interviews, profiles, essays, and histories exploring the South's food culture.

Southern Makers

Oro: Meet Your Wheat | Listen

In Richmond, Virginia, chef Laine Myers partners with local purveyors to make pasta with terroir at her exclusive CSA, Oro.

Southern Makers

The ABCs of Mead | Listen

Managing Editor, Emily Havener, sets out to find mead, the world’s oldest fermented beverage, on Florida’s Forgotten Coast.

On the Road

Snapshot: Baltimore

One chef couple shares their love for the history and culture of Baltimore. Find their recommendations for eats, drinks, and [...]

Southern Makers

A Hot Take on Southern Chili Lab

Heat, spice, and passion collide at Southern Chili Lab which has been growing like a pepper plant since its first [...]

At the Table

High Tea, Southern Style

The tradition of high tea is being steeped into Southern culture, find 8 of our finest recipes to pair with [...]

Roots

The Pakalachian Food Truck Blends Traditions | Listen

Katlin and Mohsin Kazmi share how they combined their Appalachian and Pakistan cultures to create The Pakalachian food truck.

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Radar

10 Most Anticipated Restaurant Openings in 2024 | Listen

From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.

Founders of Exploradora Coffee posing outdoors.
Southern Makers

Scouting a Good Cup of Coffee | Listen

Family-run Exploradora Coffee is a company supporting Mississippi mothers and seeking after the best cup of coffee in Oxford, Mississippi.

Hotel restaurant in the South
Getaway

12 Best Hotels Around the South | Listen

Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.

Cook the Book

Cook the Book: Still We Rise

TLP's editor in chief cooks through Still We Rise, and the result is biscuits with good height, delicate airiness, and [...]

Cook the Book

Cook the Book: The World Central Kitchen Cookbook

Our associate editor, Tate Jacaruso, dives into the vibrant and vegetable-forward dishes described in the World Central Kitchen Cookbook.

Cook the Book

Cook the Book: Juke Joints, Jazz Clubs & Juice

Emily Havener, explores cocktail recipes inspired by Black mixologists in Toni Tipton-Martin's latest: Juke Joints, Jazz Clubs & Juice.

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Catfish Featured 1
Key Ingredient

6 Food and Drink Recipes That Honor Black History Month

Southern bartenders, chefs, and cookbook authors share the stories behind their favorite drinks and dishes to honor Black History Month.

Hotel restaurant in the South
Getaway

12 Best Hotels Around the South | Listen

Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.

A burger and fries sit on a table at Dear Charles
First Look

A First Look at Dear Charles

With a menu of elevated classics, Dear Charles is poised to become a local’s staple, a tourist’s haven, and a student’s favorite escape.

Sodo Sopa Hot Cakes from Savor Bourbon & BBQ in Benson, NC
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Partnered

Savor Bourbon & BBQ in Benson, NC

Come enjoy the delicious food, scenic landscapes, cozy corner cafes, and flavorful beers in Johnston County.

Three women enjoying afternoon tea service at The Carolina Inn.
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Partnered

Celebrating 100 Years of The Carolina Inn

The Carolina Inn is mainstay of the University of North Carolina at Chapel Hill campus, offering Southern hospitality in a historic setting.

A dock in in South Carolina Lowcountry
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Partnered

Discovering the Allure of South Carolina’s Lowcountry 

Natural beauty is at every turn in South Carolina’s Lowcountry. Cast a line in the water, ride a bike, or hop in a kayak to soak it all in.

First Look

A First Look at Lowland Tavern

Jason Stanhope gives an intimate tour of the menu at his new concept, Lowland Tavern, and his inspiration behind its [...]

First Look

A First Look at Luca Lagotto

Luca Lagotto hopes to supply fresh Italian cuisine and a neighborhood respite to the busy residents of Homewood, Alabama.

First Look

A First Look at Dear Charles

With a menu of elevated classics, Dear Charles is poised to become a local’s staple, a tourist’s haven, and a [...]

In the Spirit

In the Spirit: High Rise Beverage Co.

TLP gets an inside look at High Rise Beverage Co. and their hemp-derived cannabis beverages infused with natural ingredients.

In the Spirit

In the Spirit: Cathead Distillery

TLP sat down with Richard Patrick of Cathead Distillery to discuss the evolution of their brand and how he hopes [...]

In the Spirit

In the Spirit: Durham Distillery + Conniption Gin

TLP toured Durham Distillery with Melissa and Lee Katrincic to observe their methods and hear the story behind their iconic [...]


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From the Magazine

Letter From the Editor: Our 2024 Restaurant Issue is Here

Explore standout new restaurants in each southern state reshaping Southern food culture in The Local Palate’s newest restaurant issue!

a steak on a white plate with a steak knife at Sperry's
Dining Out

50 Years of Family Recipes at Sperry’s

Erin Byers Murray sits down with the owners of Sperry's, an iconic Nashville staple with beloved recipes dating back over fifty years.

FPC Rhubarb
From the Magazine

Gumbo-fied

Chef Davis Taylor of Rhubarb in Asheville uses local produce to blend New Orleans and North Africa into green gumbo shakshuka.

Jeptha Creed Distillery barrel tasting room
On the Road

The Bluegrass Spirit | Listen

Along the rolling grass hills of the Bluegrass State, one writer visits three Kentucky distilleries specializing in bourbon.

A dock in in South Carolina Lowcountry
Partnered

Discovering the Allure of South Carolina’s Lowcountry 

Natural beauty is at every turn in South Carolina’s Lowcountry. Cast a line in the water, ride a bike, or hop in a kayak to soak it all in.

cooking inside the Pakalachian food truck
Roots

The Pakalachian Food Truck Blends Traditions | Listen

Katlin and Mohsin Kazmi share how they combined their Appalachian and Pakistan cultures to create The Pakalachian food truck.

Chelsea Hott's apple compote with preserved lemons
Key Ingredient

Key Ingredient: Preserved Lemons

Chelsea Hott of Alma Bea in West Virginia elevates apple compote with the bright and complex flavors of preserved lemons.

Stephanie Leichtle Chalklen
Southern Makers

Kuluntu Bakery Bakes Barriers | Listen

Nestled on the outskirts of Dallas, Kuluntu Bakery is a small-scale non-profit bakery operated by Stephanie Leichtle-Chalken.

raspberry tart jwb
At the Table

High Tea, Southern Style

The tradition of high tea is being steeped into Southern culture, find 8 of our finest recipes to pair with your top teas, sweet or otherwise.

Three women enjoying afternoon tea service at The Carolina Inn.
Partnered

Celebrating 100 Years of The Carolina Inn

The Carolina Inn is mainstay of the University of North Carolina at Chapel Hill campus, offering Southern hospitality in a historic setting.