The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Current Issue

Summer 2020
Entertaining / 6.14.19

Stars + Sides: TLP’s Fresh Take on Fourth of July Fare

Fresh spins on summer staples to kick up your Fourth of July cookout  

Read Story
From the Magazine / 7.17.19

Peaches and Pork: The Salad of the Summer

A great salad is the perfectly balanced sum of contrasting flavors and textures—bitter, rich, salty, sweet, soft, crunchy—using super fresh ingredients. It’s what the snack food industry calls the bliss point, at which human resistance is futile.

Read Story
From the Magazine / 8.20.18

Take it Outside

Goodbye stifling temps, hello dinners on the deck. Five recipes to inspire your grill game this fall

Read Story
From the Magazine / 4.20.18

Derby Day Snacks

Celebrate the fastest two minutes in sports with a make-ahead menu of modern Southern classics. (Fancy hat or bowtie optional)

Read Story
From the Magazine / 7.18.18

Seven Recipes for Simple Summer Entertaining

August means never having to turn on the oven. Enter our easy dinner plan to beat the heat and impress your friends

Read Story
Entertaining / 6.14.19

Fourth of July at Nelson’s Green Brier

At Nashville’s Nelson’s Green Brier Distillery, one family’s Fourth of July celebration is steeped in history, pride, and plenty of whiskey.

Read Story
Entertaining / 5.1.19

The Sweet Life
with Sugar Bakeshop

The couple behind Charleston’s Sugar Bakeshop entertains in style.

Read Story
Beverages / 9.2.16 / by Allston McCrady

Hail Mary

Unique recipes and a few essentials to consider when building your personal bloody mary bar.

Read Story
From the Magazine / 4.11.19

Eagle Street Soul

In Asheville, North Carolina, Benne on Eagle dishes out soul food’s next chapter

Read Story
From the Magazine / 7.14.17 / by Paula Disbrowe

Rekindling the Flame

A group of grilling enthusiasts rescue cult favorite PK Grills from obscurity

Read Story