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Current Issue

Fall 2021 10th Anniversary Edition
News and Events / 7.27.21

Our Fall Issue Celebrates 10 Years with a Fresh New Look!

Celebrating a decade of covering the food culture of the South by looking back: then and now, plus the chefs and trends that have shaped the past ten years.

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Beverages / 8.5.21

The Riff: Vieux Carré

A lesser-known New Orleans classic gets the fall treatment by way of France.

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Entertaining / 8.4.21

Get This Look:
Channeling the Coast

Designer Suzanne Humphries creates a coastal feel for husband’s Birmingham seafood spot.

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Travel / 8.17.21

Getaway: Grand Bohemian Hotel Charlotte

The Kessler Collection’s latest addition is an elegant, funky-meets-luxury art haven in the heart of Uptown Charlotte’s financial district.

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Column / 8.17.21

In Season: Husk Cherries

Plucked from an invasive ground plant, husk cherries are a versatile treat.

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From the Magazine / 9.13.21

Acorn Flour: Not Just for Squirrels

Acorn flour is drawing attention for its utility in the kitchen. This seed-based flour adds nutty, earthiness to baking as a gluten-free alternative.

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Travel / 9.8.21

Getaway: The Memphian Hotel

Set in the heart of Memphis’ Overton Square the Memphian Hotel is a playful tribute to the city’s eclectic arts scene, imaginative casual dining, and funky digs.

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Travel / 8.27.21

SNAPSHOT: Columbia, South Carolina

Columbia, South Carolina, doesn’t spring to the minds of most as a food-and-drink mecca. But we’re here for the old stalwarts dishing out gourmet plates and expertly crafted cocktails while a new guard of eclectic eateries are springing up in the city’s farthest reaches (and beyond).

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Culture / 8.26.21

New Cookbooks: What We’re Reading

We’ve got South Carolina history, stone-milled grains, and Gullah Geechee recipes on our bookshelf this month. 

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Column / 8.22.21

Larder: Southern Spice Companies

A slew of small-batch spice companies bring the flavor, the heat, and the wanderlust.

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Travel / 8.21.21

Getaway: Wylie Hotel in Atlanta

A hidden-gem in Atlanta’s Old Fourth Ward pays tribute to its trailblazing roots with a mod makeover and historical activism touches.

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Dining / 8.20.21

Irene’s Takes Texas’ Diner Scene Global

Irene’s in Austin, Texas, modernizes American diner nostalgia with exceptional hospitality and a cuisine collection worth recreating at home.

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From the Magazine / 8.18.21

Ten Years of Food Trends

With a healthy appreciation for today’s buzzing food industry filled as it is with delivery services, plant milks, and all things CBD, we’re taking a trip down memory lane.

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