Current Issue

Babylon Micro-Farms’ developed an app-controlled indoor systems that could revolutionize urban food systems and grow indoor gardening possibilities.

To better understand Mississippi’s agricultural past, chef Hunter Evans of Elvie’s in Jackson collects Southern seeds with an eye toward what’s to come.

Dalton Bedard brings global influence from his travels to the cocktails at Charlie Park—including a Brazilian spin on the Malaysian classic, the Jungle Bird.

How can we live in a way that reduces harm to the earth and its natural resources? TLP’s first-ever “green” issue shares stories of Southern food sustainability.