The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Get the latest from the Local Palate, straight to your inbox.

Sign up

Get the latest from the Local Palate, straight to your inbox.

Current Issue

Fall 2021 10th Anniversary Edition
News and Events / 7.27.21

Our Fall Issue Celebrates 10 Years with a Fresh New Look!

Celebrating a decade of covering the food culture of the South by looking back: then and now, plus the chefs and trends that have shaped the past ten years.

Read Story
Beverages / 8.5.21

The Riff: Vieux Carré

A lesser-known New Orleans classic gets the fall treatment by way of France.

Read Story
Entertaining / 8.4.21

Get This Look:
Channeling the Coast

Designer Suzanne Humphries creates a coastal feel for husband’s Birmingham seafood spot.

Read Story
Travel / 8.17.21

Getaway: Grand Bohemian Hotel Charlotte

The Kessler Collection’s latest addition is an elegant, funky-meets-luxury art haven in the heart of Uptown Charlotte’s financial district.

Read Story
Column / 8.17.21

In Season: Husk Cherries

Plucked from an invasive ground plant, husk cherries are a versatile treat.

Read Story
From the Magazine / 9.13.21

Acorn Flour: Not Just for Squirrels

Acorn flour is drawing attention for its utility in the kitchen. This seed-based flour adds nutty, earthiness to baking as a gluten-free alternative.

Read Story
Travel / 9.8.21

Getaway: The Memphian Hotel

Set in the heart of Memphis’ Overton Square the Memphian Hotel is a playful tribute to the city’s eclectic arts scene, imaginative casual dining, and funky digs.

Read Story
Travel / 8.27.21

SNAPSHOT: Columbia, South Carolina

Columbia, South Carolina, doesn’t spring to the minds of most as a food-and-drink mecca. But we’re here for the old stalwarts dishing out gourmet plates and expertly crafted cocktails while a new guard of eclectic eateries are springing up in the city’s farthest reaches (and beyond).

Read Story
Culture / 8.26.21

New Cookbooks: What We’re Reading

We’ve got South Carolina history, stone-milled grains, and Gullah Geechee recipes on our bookshelf this month. 

Read Story
Column / 8.22.21

Larder: Southern Spice Companies

A slew of small-batch spice companies bring the flavor, the heat, and the wanderlust.

Read Story
Travel / 8.21.21

Getaway: Wylie Hotel in Atlanta

A hidden-gem in Atlanta’s Old Fourth Ward pays tribute to its trailblazing roots with a mod makeover and historical activism touches.

Read Story
Dining / 8.20.21

Irene’s Takes Texas’ Diner Scene Global

Irene’s in Austin, Texas, modernizes American diner nostalgia with exceptional hospitality and a cuisine collection worth recreating at home.

Read Story
From the Magazine / 8.18.21

Ten Years of Food Trends

With a healthy appreciation for today’s buzzing food industry filled as it is with delivery services, plant milks, and all things CBD, we’re taking a trip down memory lane.

Read Story