Who says Halloween holds tricks and treats just for the kids? No one ages out of dressing up and planning a frightful eve. But leave the store-bought candy to the trick or treaters, and craft a fall-inspired beverage for a grownup treat. Bartenders from around the South call upon pumpkin spice, smoke, and candied sweetness to create Halloween cocktails in October, inviting adults to indulge and get spooky. Whether you plan to hand out candy, throw a ghoulish bash, or simply pile in with a scary movie, treat yourself to one of these wickedly delicious brews.
Pumpkin Flip
Sweet but balanced, this pumpkin-spiced cocktail calls memories of fall baking with hints of nutmeg, cinnamon, and ginger. Its embrace of fall flavors go well beyond pumpkin spice with its thyme foam finish.
Screaming Banshee
Annual Halloween pop-up bar Black Lagoon takes over nine cities around the country. With their custom-made glassware and chilling names, their Halloween cocktails are surprisingly docile; just try the Screaming Banshee, which has tropical fruit flavors and creamy drinkability hiding within its skull-shaped glass.
No Tricks Here
This drink is for the coffee lovers! Made with fresh brew coffee, vanilla, orange liqueur, Kahlúa, and chocolate bitters. It satisfies any sweet tooth in need of some caffeine.
Pumpkin Daiquiri
Chasing Sage in Charleston makes the classic daiquiri on of their favorite canvasses for creating seasonal drinks. One technique they employ to daiquiri-style cocktails is to add a little bit of citric acid to bump up the tartness.
Smoked Apple Brandy Margarita
Apple brandy, honey, and verjus make give this fall-forward cocktail bright and tart notes, reminiscent of honeycrisp apples. The touch of hot sauce, however, brings in warming, smoked elements.
Pumpkin Spice Dark ‘n Stormy®
A fall-inspired riff on the classic Dark ‘n Stormy® cocktail, this orange-hued beverage features the rich flavor of Goslings Black Seal Rum accentuated by an oh-so-autumnal touch of pumpkin spice.
Skyefall
Strong and full of booze—not unlike certain eras of Bond—this Talisker Whiskey and port beverage pulls in subtle smoke elements between the peaty scotch and ignited orange peel garnish.
This tiki bar favorite gets an autumn makeover with the frozen cocktail from Jasper’s in Nashville. Pro tip, make a double batch in the blender. This easy-drinking cocktail goes quickly.
Smoke Sumn’
Use a rocks glass to cap smoking palo santo and cinnamon sticks. Once the glass turns cloudy and opaque, remove it from the smoke and quickly build Justin Hazelton‘s version of the old fashioned.
Dressed Up Sling
Bourbon stirred with homemade pumpkin seed milk gives this drink a spiced creaminess similar to a bourbon-spiked pumpkin pie.
Sage Advice
A homemade ginger, lime, and sage syrup brings herbaceous, bright notes to this toasty cocktail. If you don’t have Coopers’ Craft, feel free to use any Kentucky bourbon that you have on hand.
Pumpkin Pisco Sour
Halloween cocktails don’t have to be sickeningly sweet. This pumpkin pisco sour adds autumnal essence with pumpkin-spiced vodka, balanced against citrus and bitters. Short on bitters? Grab a “Jack Pack” with Jack Rudy’s aromatic bitters, tonic syrup, grenadine, and a premium jigger.
Toil & Trouble
Conjure something magical with this dark cocktail featuring black sesame infused scotch and Hoodoo chicory liqueur from beverage director, Brandi Carter, of Elvie’s in Jackson, Mississippi. Find subtle nuttiness, rich, smoky flavors, and subtle glitter strewn throughout each sip of Toil & Trouble.
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