Drinks

Our favorite Southern drink recipes go beyond the mint julep—though we love those, too. These are the bourbon cocktails, spritzes, and riffs that we're currently pouring.

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sweet spring cocktail garnished with sage leaf
Drinks

Sweet Spring

This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.

Frozen cocktails in Charleston include the frozen paloma from the paloma recipe
Drinks

Frozen Paloma Recipe

You'll love this Frozen Paloma recipe from Sullivan's Fish Camp, a restaurant where cold beer and fresh fish abound. Enjoy this cocktail all summer long!

summer zest ready to be enjoyed at the pool
Drinks

Summer Zest

The Summer Zest is prepared with Zest lemon drop vodka, a limoncello-like spirit made with organic ingredients that you can enjoy year round.

Hatch green chile frozen margarita
Drinks

Hatch Green Chile Frozen Margarita

Check out this hatch green chile frozen margarita from Rancho Lewis, a restaurant where flavors from West Texas, Chihuahua, Mexico, and New Mexico converge. The restaurant, John Lewis’ homage to his Texan roots, is stocked with regional ingredients— the hatch green chiles are just the beginning. It’s [...]

Wadma
Drinks

Wadma-Law-Breaker

Relax with this simple, frozen cocktail from The Longboard–Sullivan’s Island. Garnish with a slice of watermelon and flaky salt for a drink to remember.

Drinks

Mrs. Wilson’s Rosemary Lemonade

Sipping on a rosemary lemonade makes for the perfect Southern luncheon refreshment.

The Riff

Jungle Bird

This Malaysian cocktail is sure to transport you to bliss with its tropical ingredients [...]

The Riff

Private Island Punch

This punch recipe pairs rum perfectly with tropical flavors of pineapple and coconut with [...]

Ron Con Cola, a brown colored cocktail
Drinks

Ron Con Cola

Enjoy Coca-Cola in a new way with this frozen cocktail from The Ordinary. Including lime and ginger juice adds dark n' story elements to it.

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Partnered

Wild Violet Vodka Spritz

For the perfect late spring or early summer low-ABV sipper, look no further than this four-ingredient vodka spritz, made with Mountain Valley Spring Water.

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The Riff

Private Island Punch

This punch recipe pairs rum perfectly with tropical flavors of pineapple and coconut with uniqueness of cinnamon and bitters.

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The Riff

Beija Flor

This 3-step cocktail transports anyone who takes a sip to South America with flavors of cinnamon, rooibos tea, and Campari liqueur.

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The Riff

Jungle Bird

This Malaysian cocktail is sure to transport you to bliss with its tropical ingredients of rum, pineapple juice, and syrup.