Get to a Perfect Fall Day in Blue Ridge, Georgia

There’s something about fall in Blue Ridge, Georgia, that makes you want to savor every minute. Maybe it’s the mountains dressed in shades of red, gold and orange. Maybe it’s the crisp fresh air, perfect for exploring apple orchards by day and cozying around a fire at your cabin by night. Or maybe it’s how everything about this place makes it easy to lose yourself in moments that are certain to become memories.

Here’s one delicious way to spend a fall day in the mountains of Blue Ridge.

fall train and tree blue ridge georgia
Morning: Get to the taste of fall

Start your day at Mercier Orchards, a Blue Ridge tradition that has welcomed visitors for more than 80 years. Fall is the perfect season to pick crisp, delicious apples straight from the trees, then explore their market for freshly baked favorites. Be sure to bring your appetite: fried apple pies, apple cider donuts and other bakery treats are an irresistible introduction to fall in North Georgia.

Midday: Get to the mountains in all their colorful glory

No trip to Blue Ridge would be complete without giving yourself plenty of time to do some world-class leaf-peeping. Head out for a scenic drive beneath miles of changing leaves, or better yet—get all aboard the Blue Ridge Scenic Railway and let the area’s breathtaking scenery pass you by at a leisurely pace. However you explore, keep your camera handy—the views around Blue Ridge have a way of coloring your memories forever.

Afternoon: Get to the flavors of the mountains

Slow down and raise a glass to the season. Blue Ridge’s fall experience includes local wineries and numerous places to enjoy local food and drink alongside those incredible mountain views. Once you’ve recharged, make your way downtown and spend some time strolling, shopping and discovering the small-town character that makes Blue Ridge worth returning to again and again.

Evening: Get to your happy place

As the temperature drops and the sun sets, head back to your cabin with family and friends and let the evening unfold. Light a fire, settle onto your deck beneath a blanket and watch the remaining autumn light disappear behind the mountains. Add a freshly cooked dinner, your favorite beverage and a sky full of stars, and suddenly doing nothing at all feels like exactly the right thing to do. Make this fall something special. Don’t just plan a getaway.

Get to something unforgettable in beautiful Blue Ridge, Georgia.

shopping in blue ridge georgia


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8 Pie Recipes to Spice up Your Fall Baking

The “ber” months are here, and nothing fills a room quite like the fresh smell of a delicious pie. And while the temperature doesn’t feel seasonal in the South just yet, that doesn’t mean our baking can’t. We’ve rounded up eight pie recipes filled with nostalgic seasonal ingredients to add to your dinner table.

LuLen’s Grated Apple Pie

What’s more classic than an apple pie? This recipe by chef and author Nathalie Dupree will have your house smelling like fall. Filled with cinnamon, Granny Smith apples, and pecans, this grated apple pie is the perfect pairing with some vanilla ice cream and your closest friends. 

Image courtesy of Hélène Dujardin

Pumpkin Chess Pie

Nashville chef Vivek Surti morphed the classic Southern chess pie with a pumpkin pie to create your new favorite seasonal dessert. The trick here is combining your pumpkin puree with lemon zest and lemon juice for a refreshing yet cozy pie. This light, buttery dish calls for a premade graham cracker crust, but don’t be scared to make your own!

pumpkin chess pie
Image courtesy of Mark Boughton

Ginger and Spice Pecan Pie

Pecan pie is a staple for fall baking in the South, and Joy Wilson of Joy the Baker adds a spiced touch to this Southern classic. After prepping your homemade crust, combine your allspice, cinnamon, ginger, and clove for a delicious spice blend. Mix with pecans and other ingredients to form your pecan pie filling. Pair with whipped cream or a cold scoop of vanilla bean ice cream for maximum enjoyment.

TLP Featured Image
Mashed Rosemary Yukon Gold Potatoes

Gingered Pumpkin Pie

Nathalie Dupree is at it again with another fall classic. If her grated apple pie isn’t on your dessert list, this gingered pumpkin pie should be. Unlike the traditional dish, hers has a candied ginger almond layer at the bottom, topped with a filling made with freshly cooked pumpkin, heavy cream, cinnamon, nutmeg, maple syrup, and vanilla. Once in the oven, you’ll have a delicious dessert in a little over an hour.

GingeredPumpkinPie
Image courtesy of Hélène Dujardin

G-Mom’s Mini Pecan Pies

What’s better than one big pecan pie? A bunch of mini ones! This family recipe was passed down to The Local Palate writer Mike Jordan after his mother passed away in October 2022. G-Mom loved baking mini pecan pies, and Jordan says she wanted as many people as possible to enjoy this recipe. Grab your batch of frozen pie crust, make a bowl of filling, and hand these out to all your guests this season. 

Mini pecan pies topped with cream

Sweet Potato Pie

If pumpkin and apple aren’t your jam, we’ve got sweet potatoes front and center in this classic sweet potato pie. This Southern comfort food is perfect on a plate by itself or doused in homemade vanilla whipped cream. By the end of baking, you’ll have a delicious 9-inch pie to share with your friends and family or keep all to yourself for a nightly treat. 

Image courtesy of Hélène Dujardin

Chocolate Peanut Butter Freezer Pie

Our next recipe takes a chocolatey, frozen turn. This dish from Black Radish chef Matthew Swezey in Tallahassee, Florida, is full of the rich, indulgent flavors you’re looking for in an after-dinner sweet treat. Filled with smooth, creamy peanut butter and topped with a chocolate ganache, you’ll have to stop yourself from eating the entire pie in one sitting. 

Chocolate Peanut Butter Freezer Pie jpg

Cheryl Day’s Sweet Potato Pie

Cheryl Day’s take on the classic sweet potato pie features a hefty layer of homemade meringue topping, toasted with a kitchen blowtorch. This pie, featured in her cookbook Cheryl Day’s Treasury of Southern Baking, is a creamy blend of cinnamon, nutmeg, ginger, orange zest, and perfectly cooked sweet potatoes. You can buy a crust or use her extra-flaky, all-butter pie crust recipe.

A slice of Cheryl Day's Sweet Potato Pie feat
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Lakeside Camping at Dreher Island State Park

I f you can’t choose between the woods and the water for your next vacation, Dreher Island State Park has both. Situated in Prosperity, 30 miles outside Columbia, these 348 acres provide access to Lake Murray. The property has space for traditional tent camping, as well as lakeside villas and petite camper cabins if you prefer a roof over your head.

The villas are large, mid-century modern houses with multiple bedrooms and water views, equipped with all the comforts of home. If you’re looking to rough it a bit, then book one of the 10 camper cabins. The wooden cabins are small, 12-by-12 feet, but they include a bunk bed, a double bed, a microwave, a small fridge, and heating and air, as well as electrical outlets. Guests have access to a fire ring, grills, and indoor restrooms. When you’re sitting on the front porch of the hideaway, you can see the waves of the lake lapping on the shore.

While visiting Dreher Island, there are plenty of activities to keep everyone busy. Take the boat out and fish for bass, catfish, bream, crappie, and yellow perch in Lake Murray (rods and reels are available for rent). There are three playgrounds on the premises, as well as nature trails for hiking. Fans of wildlife can spot white-tailed deer, grey squirrels, egrets, osprey, purple martins, geese, and ducks. Shop for souvenirs at the park store.

Swim, fish, or hike—it’s a choose-your-own-adventure type of spot that can easily become tradition. 

Dreher Island Campers
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Outer Banks Adventure Beyond the Beach

There’s more to The Northern Outer Banks than the shoreline. Beyond Corolla and the Atlantic, the Mainland and Knotts Island invite travelers to discover a quieter side of coastal North Carolina—one filled with trails, waterways, wildlife, local farms, and flavors rooted in the landscape.

On the Mainland, outdoor adventure comes with plenty of room to explore. Paddle peaceful creeks and sounds, walk nature trails, or spend an afternoon at the Currituck County Rural Center, where trails wind through the countryside and provide access to the water. Golfers can also trade the beach for the fairway at courses including Kilmarlic Golf Club, The Pointe Golf Club, and The Carolina Club.

Exploring here can easily turn into a culinary road trip. Local farm markets are part of the Currituck experience, offering seasonal produce, homemade specialties, and a glimpse into the area’s agricultural heritage. Stops such as Morris Farm Market and Powell’s Roadside Market make it easy to pick up fresh ingredients and locally made treats. Restaurants throughout the Mainland offer everything from barbecue and seafood to casual favorites, while Sanctuary Vineyards and BCD Distillery showcase locally crafted wine and spirits.

Sanctuary Vineyard Mainland outer banks
Sanctuary Vineyard

Farther north, Knotts Island feels even more removed from the everyday. Surrounded by the Currituck Sound and Back Bay, the island is known for quiet roads, waterways, wildlife, and wide-open landscapes. It is a place made for slowing down, getting outside, and appreciating the natural beauty of northeastern North Carolina. Local farms and seasonal markets add another connection to the land and the people who call it home.

Of course, no trip to The Northern Outer Banks is complete without time on The Beaches. Spend a morning along Corolla’s shoreline, kayak the Currituck Sound, climb the Currituck Beach Lighthouse, or explore the trails and boardwalks tucked throughout the area. Afterwards, Corolla’s restaurants, markets, coffee shops, and casual seafood spots provide plenty of ways to refuel.

From oceanfront adventures to country roads, farm markets, and soundside sunsets, The Northern Outer Banks proves that sometimes the best part of a beach vacation is discovering everything beyond the beach.

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Get to Know Rabbit Hole Distillery

I recently had the privilege to experience Rabbit Hole Distillery in Louisville, Kentucky. As a native of this state, who’s been on my fair share of bourbon tours and tastings, the novelty of this spot was clear from the get-go. Unlike the facilities I’ve visited that are tucked into rural areas via winding backroads, this spot is instead nestled in the heart of NuLu. Just East of downtown, the distillery integrates seamlessly into this hip, food-focused area. 

Through intentionality, stunning design, and approachable expressions for all types of whiskey drinkers, Rabbit Hole is keeping bourbon fresh, nuanced, and communal.

Founder Kaveh Zamanian fled from Tehran at age 14 to the United States. He spent time in Phoenix, New York, and finally Chicago, where he paid for school to become a clinical psychologist by working at restaurants and bars. While he dedicated more than 20 years to academia and psychology, he describes his experience in the food industry as the catalyst to becoming a bourbon maker. 

He soon met the love of his life, Heather, a born-and-bred Louisvillian. He visited Kentucky with her for the first time in 2003 and was captivated by bourbon’s rich history and tradition. In 2012, he closed his practice and embarked “down the rabbit hole.”

Rabbit Hole Paper Plane at The Overlook PC Erin Oliver
Image courtesy of Erin Oliver

Completed in 2018, the 55,000-square-foot, open-concept distillery is a modern marvel in its own right. It’s no surprise the building has earned several architectural honors, including the 2018 Grand Award from the Metal Construction News Building & Roofing Awards and a 2019 AIA Kentucky Design Award.

Rather than hide the mechanics of the distilling process, Rabbit Hole plops visitors right smack in the middle of the process. Every production step is visible, including the small room that bottles every Rabbit Hole batch for the entire world. 

Transparency is just as prominent in their product as the building. I learned about chill filtering, a process many distillers use to prevent cloudiness from appearing in their bourbon at lower temperatures, and one that Rabbit Hole abstains from. This is a choice left to the maker, as some believe chill filtering affects the richness of the spirit. They must be onto something, as I picked up on a unique texture.

While many whiskey brands source their rye from larger producers, Rabbit Hole distills its own in house. And as someone who typically excuses themselves from a coughing fit after sipping rye, I found Rabbit Hole’s to be smooth and non-invasive.

Beyond distilling its own rye, Rabbit Hole limits its signature whiskey batches to no more than 15 barrels, allowing greater flexibility and creativity from batch to batch—something I appreciated as a drinker drawn to what’s different.

The tour concluded at their rooftop bar The Overlook–an unsurprisingly beautiful panoramic view of the NuLu area, with craft cocktails and flights ready to keep the party going. It may be home to my favorite paper plane to date. 

With its epic structure and unique expressions, Rabbit Hole manages to honor Kentucky’s bourbon tradition without feeling bound by it—a balance that refined both my appreciation for the industry and my pride in my home state.

rabbit hole at nighttime
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This October, Raise a Glass to Virginia

Something special is taking shape in Virginia.

Across the Commonwealth, growers, winemakers and makers are building a wine region with a character all its own. Virginia Wine is earning recognition around the world, but there is no better place to experience it than right here in Virginia.

October is Virginia Wine Month, an invitation to discover what’s being grown, made and poured across the Commonwealth. This year, there are even more ways to join the celebration.

Bring Virginia Wine to the Table

table setting with food

Virginia Wine Month can continue around your own table with the Virginia Wine Cookbook, a collection of recipes straight from Virginia Wine Country.

Discover dishes from the people and places behind Virginia Wine, find inspiration for pairing local bottles and bring a taste of Wine Country home.

The cookbook is also the perfect companion for Harvest Party on October 17, Virginia Wine’s annual celebration of the season. Gather around the table, open a bottle of Virginia Wine and make a recipe from the cookbook to celebrate the harvest happening across the Commonwealth.

Explore with Virginia Wine Tasting Passes

virginia wine

Discover more of Virginia Wine Country with free mobile Tasting Passes that offer new ways to explore wineries across the Commonwealth.

Follow the Gold Medal Wine Trail to wineries recognized in the 2026 Virginia Governor’s Cup®, celebrate the women shaping the industry with the Virginia Women in Wine Trail, find dog-friendly stops with VA Wine Unleashed or head toward the coast with the Chesapeake Bay Wine Trail, plus even more trails to explore.

Check in as you visit to unlock special offers and rewards along the way. During Virginia Wine Month, look for additional check-in opportunities, prizes and giveaways throughout October.

Pick a trail, find a new favorite and experience even more of Virginia Wine Country.

Experience It Here

phone and wine

There’s no better way to understand Virginia Wine than to experience it where it’s made. Throughout October, wineries across the Commonwealth come alive with harvest, special events, seasonal gatherings and plenty of reasons to spend a day in Wine Country.

Find an October event, visit a winery you’ve never explored or make a getaway of it with a meal overlooking the vines and an overnight stay nearby.

However you choose to celebrate, Virginia Wine Month is an invitation to experience the people, places and wines shaping Virginia right now. Come see what’s happening, taste what’s being made and experience Virginia Wine where it all begins.

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3 South Carolina Relics Packed With History

Historic Brattonsville

McConnells

Historic Brattonsville Harvest on the Homestead

A relic of the Revolutionary War and antebellum period of the South Carolina Inner Coastal Plain, Historic Brattonsville immortalizes more than 225 years of human experience. The 800-acre property is home to more than 30 structures, six miles of hiking trails, and a litany of historical reenactments throughout the calendar year.

Most notably, Historic Brattonsville is where the Battle of Huck’s Defeat occurred on July 12, 1780. During The Southern Campaign of loyalist troops, Captain Christian Huck seized the Brattonsville plantation after hearing word that Colonel William Bratton, patriot militia leader, was headed to the plantation to oversee the forthcoming harvest. William’s wife, Martha, heard word of Huck’s plan and sent an enslaved man known as Watt to deliver a note to Bratton. The following morning, Bratton rallied his troops and surrounded the loyalist encampment on all sides, ultimately leading to the death of Captain Huck. Visitors can see the enslaved Ancestral Burial Ground on the property where Watt and his wife, Polly, as well as 481 other individuals are laid to rest.

Today, the site serves York County as a living history museum with battle reenactments, interactive environments, and nature preserves. Additionally, the museum works closely with the descendants of enslaved individuals of Brattonsville to preserve the history and fortitude of the individuals who built and sustained the property.

Guillebeau Home

McCormick
Guillebeau Home Hickory Knob Cabin Kimberly Snyder Griggs
Image Courtesy of Kimberly Snyder Griggs

Andre Guillebeau left France in 1763 with a group of French Huguenots to escape persecution and conversion orchestrated by the French Catholic crown. The Huguenots escaped to England, then sailed to South Carolina, eventually settling in modern-day McCormick County and establishing their settlement of New Bordeaux.

The British advertised South Carolina to French refugees, describing its rich soil, bountiful rivers, religious freedom, and ample agricultural conditions for producing wine, oil, and silk. Though these industries proved to be less profitable than other preestablished industries across South Carolina, and the settlement of New Bordeaux is virtually nonexistent today, this settlement has a lasting impact on the state. Thousands of South Carolinians can trace their ancestry back to New Bordeaux.

Today, Andre Guillebeau’s hand-hewn log cabin is the only remaining structure of the New Bordeaux settlement and can be rented for vacation stays within Hickory Knob State Park. The cabin allows up to four people to sleep within the same walls that housed Guillebeau, with access to modern amenities.

Treaty of Dewitts Corner

Abbeville

Modern-day Abbeville County is the ancestral home of the Cherokee Nation and served as critical hunting land for the Cherokee people, long before European colonization and settlement in South Carolina. In the mid-18th century, European colonists began settling in the area, infringing on the Cherokees’ ability to hunt and thrive. In response, many of the Cherokee joined the British in organizing attacks against European settlements.

Patriot militias and continental armies retaliated against the Cherokee, ambushing their communities and decimating their resources, such as food, weaponry, and shelter. Cherokee leaders had no choice but to come to a peace agreement, ultimately leading to the Treaty of DeWitt’s Corner, memorialized by a historical marker along Due West Road. The treaty forced the Cherokee people to surrender massive amounts of their ancestral homeland to colonial settlers and cease attacks on European settlements.

Apart from a few Cherokee-led militias, the two populations coexisted for 60 years before the Cherokee people were forcibly removed by the 1830 Indian Removal Act and subsequent Trail of Tears led by Andrew Jackson, resulting in the devastation of thousands of Indigenous people. 

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Unwrapping Flavor on Kiawah Island

As the holiday season nears, Kiawah Island Golf Resort sets the table. Distinctive Southern recipes, inspiring cuisine, and gracious hospitality create the kind of shared dining experiences families look forward to year after year. All prepared by people who know the region’s legacy of bountiful ingredients best. 

Thanksgiving on Kiawah Island

Thanksgiving at the resort is a family affair. From elegant feasts to oyster roasts, there’s a place, and a taste, for every palate. 

  • The Sanctuary Thanksgiving Banquet

The lavish buffet at the Grand Oaks Ballroom features a tantalizing array of flavors, holiday meats, seafood displays, and chef stations. After completing the annual Turkey Trot beach fun run, generations get their fill of great food and conversation, along with live music, excellent wines, and decadent desserts. It’s best to reserve a spot early—knowing this event is typically fully committed speaks for itself. 

Kiawah Island Golf Resort Thanksgiving
The annual Turkey Trot held on Thanksgiving Day
  • The Sanctuary Children’s Thanksgiving Banquet 

As adults dine in the Grand Oaks Ballroom, a separate celebration unfolds in the adjacent Heron Room designed for younger guests. Kid-friendly fare, games, arts and crafts, and confections ensure smiles all around.

  • Thanksgiving and Pies To-Go 

An impressive holiday menu to enjoy at home leaves more time to spend with friends and family. Artfully prepared by the resort’s culinary team, the full Thanksgiving To-Go meal includes a roasted turkey and an array of classic sides and desserts for 8-10 people. For those just wanting to pick up a supremely sweet finale, an assortment of fresh-baked pies can be ordered separately.

  • Mingo Point Oyster Roast & BBQ 

Live music sets the scene on Thanksgiving weekend as the Mingo Point Oyster Roast & BBQ caps off its season on the banks of the Kiawah River. Here, at the resort’s longest-running event, a feast of oysters roasted over an open fire, Lowcountry Boil, Southern-style barbecue, and a sweeping selection of salads, sides, and desserts are the stars of the show. 

Christmas at Kiawah 

From Thanksgiving weekend through Christmas Day, there’s plenty of holiday cheer happening on and behind the plate—from a beloved festa dei sette pesci—Feast of the Seven Fishes—to Santa’s grand arrival. 

  • Holiday Dining 
Kiawah Island Golf Resort Christmas
A sweet start to the season at The Sanctuary

The Kiawah Dining Collection sets the stage for families to share a meal and soak in the spirit of the season. Curated Christmas Eve and Christmas Day menus span the island in favorites like The Atlantic Room, The Players’ Pub, and Jasmine Porch. 

  • The Sanctuary’s Holiday Chocolate Display 

Standing tall inside the main lobby, the chocolate masterpiece is full of whimsy and wonder, and truly something to see. Weighing hundreds of pounds, the entirely edible creation is a testament to hundreds of hours of intricate artistry from Executive Pastry Chef Jordan Snider and his team. 

  • Feast of the Seven Fishes 

Christmas Eve brings an Italian tradition dating to medieval times—when meat markets were closed for holy days—to Tomasso at Turtle Point. Today, Kiawah keeps the heritage alive with a hearty spread of freshly caught seafood specialties.

  • New Year’s Eve Dining 

Ringing in the New Year at Kiawah Island Golf Resort is simply delicious. It’s dazzling fireworks over the Atlantic Ocean. Plentiful places to delve into à la carte options and raise a glass on New Year’s Eve, followed by a not-to-be-missed New Year’s Day brunch at Jasmine Porch. It’s Kiawah Island Golf Resort, where families go to unwrap and savor the season—50 years and counting.  


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A Treehouse Getaway on the Edisto River

Carolina Heritage Outfitters supplies an adventure on the Edisto River, along with a spot to stay up in the trees. Pack up everything you need for an overnight and hop into a canoe for a downriver paddle to find your stay for the evening. If you aren’t an avid rower, proprietor Chris Burbulak can offer a few tips, the most important being this: Do not stand up in the boat unless you want a soggy slog to your campground. The river does most of the work for you. The leisurely 13-mile ride takes you past cypress trees overhead and plenty of chirping birds and frogs.

It will take about four hours to reach the treehouses, so consider packing a lunch. You can stop along the way and relax in nature while enjoying a sandwich. Once you reach the cabins, pull your boat ashore and unpack. The houses are perched up in the tree line and have views of the water. Each accommodation has hammocks, camp chairs, and a firepit outside. Indoors, there are futons and cooking utensils. There’s no heating, air-conditioning, running water, or electricity here (there is cell service, though). The bathroom situation is an outhouse. If you were looking to get away from it all, but with a roof over your head, this is the place.

You’ll be surrounded by the peaceful sounds of the water and woodland creatures. To pass the time, consider hunting for shark teeth on the riverbank or chilling in the hammock.

To get back to civilization, you’ll paddle another 10 miles down the Edisto, back to your vehicle. And when you get home, you’ll have tales of a truly unplugged adventure to share with friends. 

canoe ride to treehouse edisto river
Image courtesy of Discover South Carolina
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