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Get To Know Marfa, Texas

Tucked into the far reaches of West Texas, Marfa has long been defined by its distance from everything else—and that isolation has only amplified its allure. Once a quiet ranching community, it has become a global destination where contemporary art installations rise from the desert-scape, indie films and music find a stage, and stargazers linger under vast night skies, hoping for a glimpse of the storied Marfa Lights. The town’s proximity to Big Bend National Park makes it a gateway to outdoor adventure, while a roster of festivals—from Flying Island and Viva Big Bend to the Agave Festival and Marfa Film Festival— draws visitors year-round. Marfa has also cultivated a distinct culinary scene where chefs draw inspiration from the terrain and foodways of the Chihuahuan Desert while incorporating international techniques and influences. Decades after it first became solidified as a creative hub, Marfa continues to evolve, balancing grit and sophistication in equal measure.

Best Places to Eat, Drink, and Explore

bar food at Alta Marfa in Marfa Texas
Alta Marfa

BEST PLACE TO BREAK BREAD WITH LOCALS
Margaret’s in Marfa

With no reservations and few tables, you’ll likely find yourself at the large horseshoe-shaped bar at Margaret’s— but that’s the best place to make friends. Find Italian staples like
baked eggplant parmigiana with other homestyle offerings like the beloved cheddar tuna melt. Wash it all down with natural wine, and don’t skip a slice of their signature key lime pie.

BEST SANDWICHES WEST (AND EAST) OF THE PECOS 

Bordo

The last thing you’d expect to find in the Far West Texas desert are the incredible Italian sandwiches Michael Serva crafts at Bordo—built with imported Italian meats and hand-pulled mozzarella on sesame- crusted Puccia-style sourdough bread. Serva mills heirloom wheat into flour for both the bread and exceptional seasonal pasta dishes. 

DESTINATION FOR HIGH-DESERT FINE DINING
Cochineal

Cochineal is the vision of two-time James Beard semifinalist Alexandra Gates, whose ever-evolving menu highlights proteins sourced from local ranches, like Texas Akaushi beef and wild nilgai antelope, alongside produce grown on-site (an impressive feat in Marfa’s extreme climate).

BEST SPOT FOR MORNING BREW AND NEWS
The Sentinel

This large white adobe building in downtown Marfa is more than a café—it also serves as an office for the weekly newspaper of the same name. Start your day with a breakfast plate and golden milk latte and browse the carefully curated books, housewares, and gifts—every purchase helping to support The Big Bend Sentinel

BEST PLACE TO TASTE THE FAR WEST TERROIR
Alta Marfa

The sleek and minimalist Alta Marfa wine bar, with its whitewashed walls and wooden tables, acts as a tasting room for the winery and serves snacks like tinned fish and charcuterie boards along with rotating seasonal large plates. The intimate downtown space also hosts visiting winemakers and pop-up food events. 

WHERE THE DESERT COMES ALIVE AT NIGHT
Planet Marfa

Grab a beer or a ranch water and wander through Planet Marfa’s playful, unexpected spaces—from a vintage school bus to a roomy teepee to a star- gazing platform. Ping-pong and pool keep the energy lively, with live music or DJ dance parties on most weekends. Free peanuts are always on hand, and if hunger strikes, the bar serves bites like pizza, hot dogs, and panini. 

Food Planet Marfa by John Daniel Garcia
Planet Marfa, Image courtesy of John Daniel Garcia

Where to Shop

Cactus Liquor Exterior in Marfa TX
Cactus Liquors

Marfa Book Co.

For nearly two decades, Marfa Book Co. has been more than a bookstore— it’s also a publisher and cultural hub. Browse its thoughtfully curated shelves, then return for one of its lively talks, readings, or performances that keep this desert town connected to the wider world of ideas. 

Cactus Liquors

At Cactus Liquors, bottles share space with blooms. Alongside natural wine, craft beer, and curated spirits galore— with a focus on agave distillates like mezcal, sotol, and tequila—you’ll find succulents, local wares, and custom floral creations. Saturdays bring tastings, while weekends spill into a farm stand and flea market, making this shop as eclectic as the town itself.

Raba Marfa

Raba Marfa is a downtown boutique where desert minimalism meets global style. Browse housewares and gifts from pottery to palo santo, along with fragrances, jewelry, and clothing for men and women. Vintage finds and uncommon accessories round out this thoughtfully assembled collection of treasures. 

Claim to Fame

The Chinati Foundation

No institution has shaped Marfa’s identity quite like The Chinati Foundation. Minimalist artist Donald Judd discovered Marfa in the 1970s and was so taken with its vast desert landscape that he relocated there in 1977. Not long after, he began transforming the decommissioned Fort D. A. Russell into The Chinati Foundation art museum, which opened to the public in 1986. Chinati offers permanent space for large-scale installations by Judd and his contemporaries—works that rely as much on light and landscape as on physical materials. Today, the foundation continues to carry forward Judd’s vision, where art, architecture, and nature exist in constant dialogue. 

Big Bend moon image courtesy of Travel Texas
Big Bend National Park, Image courtesy of Travel Texas
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Romance on the Rails Valentine’s Train

Treat yourself and your sweetheart to a romantic, memory-making journey through the North Carolina Sandhills.

romance train pinehurst interior
The interior of the Aberdeen Carolina & Western Railway’s passenger coaches

All aboard the Romance on the Rails Valentine’s Weekend Dinner Train! Step back in time and immerse yourself in a classic train ride and memorable social experience as you embark on a journey through the Sandhills of North Carolina aboard one of Aberdeen Carolina & Western Railway’s passenger coaches. The romantic two-hour+, round-trip experience with three-course dining departs from historic downtown Aberdeen.  Indulge in cocktails and a delicious meal – from delectable salads, savory entrées and decadent desserts, as each dish is a celebration of flavors created by our chef and designed to make your Valentine’s Weekend truly unforgettable.  Enjoy complimentary glasses of champagne with the option to purchase additional alcoholic/non-alcoholic beverages.

Intimate, two-top tables allow guests to embrace the opportunity to share this enchanting journey with your significant other. It’s a fantastic chance to reconnect and forge new memories in an atmosphere brimming with warmth and camaraderie. You can also bring your own group or join others at a shared table for an opportunity to connect with new people and mingle with fellow travelers to enjoy an enchanting evening you won’t soon forget. 

Seats are selling out quickly, so be sure to book your tickets now! Don’t miss your opportunity to join us for a delightful voyage that celebrates love, great company, and the timeless allure of train travel.

For more information and to book tickets online, please visit acwr.com/entertainment, call 704-266-0644 or email events@acwr.com.

things to know heading-plus-icon

Romance on the Rails Valentine's Train

Dates: February 12, 13, 14 and 15

 

Departure time: 6:30 pm – please arrive at least 15 minutes prior to boarding.

 

Dinner attire recommended.  Ages 18+ only.  Rain or shine event.

6 Cookbooks Perfect For Soup Season

Nothing fills us up in the winter better than a rich bowl of chili or our favorite chicken soup recipe—it’s the ultimate comfort food. This time of year, we’ve got soups and stews on the brain, and we know you do, too. If you’re in need of new ideas, browse these cookbooks for inspiration for your next stovetop masterpiece.

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Starkville, Mississippi Awaits You

Refine the art of hanging out in Starkville– Mississippi’s college town.

If there’s one thing Starkville has perfected, it’s the art of taking it easy. Mississippi’s quintessential college town invites you to slow down, wander a bit, and savor the moments in between. No prerequisites required – though a reservation or two may come in handy once you see how many great spots there are to explore.

Start in the walkable Cotton District or along historic Main Street, where the mood is always equal parts lively and laid-back. These pockets of town make it almost too easy to shop, sip, and stroll your day away. Grab brunch on the patio, hop between locally loved boutiques, or linger over a craft cocktail as the afternoon melts into evening. And because Starkville is a go-cup district, you can take your drink – and the good vibes – with you as you wander.

But don’t let all the relaxation fool you. There’s plenty to spark your curiosity, too. History enthusiasts will find a rare treasure in the Ulysses S. Grant Presidential Library, home to an exceptional collection of documents, artifacts, and insights into one of America’s most storied leaders. Outdoorsy types can take their pick: swing for birdie on one of Starkville’s golf courses, or perfect your putt on a disc golf course with scenery to match the challenge. If tranquility is more your speed, head just outside town to the Noxubee Wildlife Refuge, a sanctuary of still water, quiet trails, and endless skies. Whether you’re hiking, kayaking, fishing, or simply breathing in the pine-scented air, it’s an easy place to recharge.

It’s no surprise Starkville was named Best Small Town in the South in USA Today’s 2025 Readers’ Choice Awards two years in a row. With its mix of charm, culture, flavor, and friendliness, this is a place where good times come naturally – and where every visit feels just a little too short.

Ready to plan your getaway? Discover more at starkville.org.

Starkville MS water image
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Emeril Lagasse’s Educational Garden-to-Kitchen Program

You might think you know renowned celebrity chef Emeril Lagasse—BAM—but what you might not know is that Lagasse is at home in the garden as much as he is in a kitchen.

Emeril Lagasse garden to kitchen teaching program

Ten years ago, the chef best known for his big personality on television quietly initiated a project that had nothing to do with ratings. He began Emeril’s Culinary Garden & Teaching Kitchen in 2016, and it quickly became the signature program of his foundation. To date, The Emeril Lagasse Foundation has invested more than $22 million in youth programs, but building gardens and kitchens became a personal passion. Lagasse wants kids to experience the genesis of food and believes the school day is a great time to capture their palates.

“I used to visit schools. They had concrete yards, and I’d go in the cafeteria and kids had no clue where food came from,” he says. “It didn’t seem like an important part of life, and that didn’t seem right to me.”

The program plants gardens and builds teaching kitchens on school property, offering weekly curricula for kindergarten through eighth grade. The gardens are well-designed urban microfarms, and the kitchens are classrooms fully independent of cafeterias. This was not a “hang a sign and hope for the best” initiative. Full-time staff was hired. Lesson plans were written by culinary faculty and educators. Schools were vetted for buy-in, dedicated teachers, and financial par- ticipation. The goal was fully integrative learning—in short order seven schools in six states went live, an impact felt today by 10,000 students annually.

I spent a day at one campus, the Dr. John Ochsner Discovery Health Sciences Academy. It’s a charter school in a New Orleans suburb and it was easy to recognize Lagasse’s ethos all over it. The garden was thoughtfully planned and aesthetically pleasing; the kitchen was sparkling clean and stocked to build a quality meal. The message was clear: Everything really does start from the ground up.

Each program operates by the same rules Lagasse enforces in his kitchens. Rule number one: Source great ingre- dients. Lagasse remembers making vegetable soup with his mom as a child, and every ingredient came from their backyard garden. His uncle raised animals on a small farm nearby, and Lagasse would help, especially during the summer. “What we ate and where it came from was always around me,” he says. “I forgot that for a while. It wasn’t until I was at Commander’s Palace that it dawned on me again.”

He began buying produce direct from Louisiana farmers and contracted others to raise rabbits and quail and then hogs to serve on his menu. “The soil sort of followed me,” says Lagasse. “I just want the kids to know what can come from dirt.”

child cooking Emeril Lagasse teaching program

Rule number two: Make it second nature. One tenet of the program is hands-on learning, and Lagasse believes that food and the food system are, by nature, educational. “One teacher uses gumbo to teach her students about French, African, and Spanish cultures, but another uses dry ingredients as fractions to teach measurements,” he says. “It’s a powerful tool, but it’s also not hard.”

In the garden, there are lessons about irrigation and compost and pollinators. Administrators say the garden and kitchen classes rank as consistent favorites among students.

Rule number three: Take it with you. Lagasse and his team didn’t foresee the rush of interest from parents and grand- parents, who began asking about the garden and reporting that their kids were cooking for them, showing off newfound acumen. “We decided to open our gardens on Saturdays. Our families can come and pick anything to take home,” he says. “When you grow it, you know where the ingredients came from. Once you have that knowledge, it’s yours forever.”

Rule number four: Try harder. With 10 more projects in five new states on the horizon, the program has lofty goals. There’s also a satellite initiative that will effectively triple the program’s reach. Lagasse says he’d like to be in 25 states by 2030 and impact 50,000 kids annually. He thinks the plan is aggressive but attainable.

“Personally, I think everyone should get up and try a little bit harder than they did the day before,” he says. “What we’re doing, it could change a kid’s life. If you have a better idea of food and where it comes from, you can influence the family table and that can go a long way.”

Recipes

Emeril Lagasse’s Boudin

In a large saucepan, combine pork butt and liver, 2 quarts water, onions, garlic, bell pepper, celery, 1 teaspoon salt, ¼ teaspoon cayenne, and ¼ teaspoon black pepper. Bring liquid to a boil then reduce to a simmer. Simmer […]

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Food Culture of the South

20 Places to Eat & Drink Along the South Carolina Coast

The South Carolina coast is filled with mouthwatering restaurants worthy of a stop during your travels. From Bluffton, Charleston, Myrtle Beach, and other cities with a view, these 20 places to grab a bite and a cold drink are sure to have just what you’re looking for.

CAHILL’S MARKET & CHICKEN KITCHEN

Bluffton

Healthy comfort food is the focus on this mouthwatering menu featuring fresh produce from the founding Cahill family’s farm. They’re known for their fried chicken, but you won’t be able to resist the temptation of their loaded salads and spicy black bean burger, either.

SORGHUM & SALT

Charleston

Recently relocated to a larger space, Sorghum & Salt continues to uphold its identity as a locavore restaurant, where chef and South Carolina native Tres Jackson offers an ever-evolving menu of dishes like butter bean panzanella and Royal Red shrimp with butternut squash.

Molly Rose Photo Sorghum and Salt dish Charleston
Image courtesy of Molly Rose, Sorghum & Salt
ANDOMIRO

Pawley’s Island

At Andomiro, founders Shemoi and Taneshe Coley, transplants from Jamaica, were inspired to celebrate the culinary techniques and traditions of Asia, and chef Sung Chun serves temaki and ramen alongside dumplings and ssam, plus a wide range of spirits including sake, soju, and Red Stripe.

44 & KING

Myrtle Beach

This Southern pub pairs craft cocktails and draft beer with everything from fried banana peppers with avocado ranch to the pit sampler with smoked sausage, chopped pork, chicken, and ribs—plus live music several times a week.

THE SHACK

North Myrtle

Come hungry for a hearty, no-frills breakfast, lunch, or dinner of country Southern specialties like The Jenerator, a sausage, egg, and cheese biscuit topped with housemade gravy, or the Cherry Grove platter with four kinds of fried seafood plus deviled crab.

Bike Mike's soul Food in myrtle beach
Big Mike’s Soul Food
BIG MIKE’S SOUL FOOD

Myrtle Beach

Inspired by his mother’s wizardry in the kitchen, lifelong local “Big Mike” Chestnut dishes out collard green dip, croissant beignets, chicken sausage gumbo, seafood baskets, and a whole lot of Southern hospitality.

MARBLED & FIN

Charleston

Forget everything you know about a steakhouse—for the better. Marbled & Fin does steaks exceptionally well, but the rest of the menu and the cocktails are worth the trip, too. Don’t miss the wedge salad, served stuffed with Benton’s bacon and Stilton bleu cheese.

LA CAVE/FÉLIX

Charleston

First, Félix gave us a taste of Parisian sophistication in Charleston (all hail the raclette burger). Then, just last year, they expanded with La Cave, inspired by Provence with exceptional petit plats, cocktails, and wines. With new culinary director Alex Eaton at the helm, we expect great things to continue.

HOT FISH CLUB

Murrells Inlet

An institution on the inlet, Hot Fish Club was inspired by the area’s original epicurean club founded in the late 1700s, and has continued the tradition of getting together to appreciate quality and locally sourced food in the oldest existing building on the Grand Strand. Get the shrimp and grits Hot Fish style, with New Orleans tasso.

THE PASS/ITALIAN BOY AFTER DARK

Charleston

Superior sandwich shop by day, chef’s table tasting menu by night, and all Italian (by way of Philadelphia)—you’ll love whatever alter ego you choose from chef Anthony Marini.

King BBQ Bar view in north charleston
King BBQ
KING BBQ

North Charleston

The most recent brick-and-mortar from Top Chef finalist Shuai Wang excels with its menu of Chinese barbecue-inspired dishes—we always order the noodles with five-spice rotisserie chicken and the chili crisp corn pudding. Don’t sleep on the excellent cocktails, either.

ROCKEFELLERS RAW BAR

North Myrtle Beach

Rockefellers is “infamous” for their steam kettles, a creative take on the seafood boil with flavor combos like Old Bay and beer or wine and garlic herb butter. You can also venture away from the southern Atlantic with a whole Maine lobster pot, a deep-fried po’boy, or fish-n-chips.

631 (FRANK’S ON FRONT)

Georgetown

Grab a deck table overlooking the Sampit River and indulge every whim with the local catch and lump crab cake small plates, the Tuscan artichoke and tomato salad, and the bone-in frenched pork chop with Chinese mustard sauce.

THE RESTAURANT AT ZERO GEORGE

Charleston

Set within the boutique Zero George hotel, this upscale restaurant from celebrated chef Vinson Petrillo offers reservations for an innovative, seafood-forward tasting menu or the 90-minute caviar bar experience with access to the a la carte menu.

SULLIVAN’S FISH CAMP

Sullivan’s Island

Chef Jason Stanhope recently brought his talents to this island restaurant with a focus on fresh seafood served, of course, fish-camp style, with regional specialties like Lowcountry boil and Carolina shrimp.

Sullivan Fish Camp seafood platter dish
Sullivan’s Fish Camp
THE GULLAH GRUB RESTAURANT

Saint Helena Island

Chef-owner Bill Green serves what he calls “smilin’ food” because that’s the immediate reaction from diners when they try his seafood boil, shrimp and gravy over grits, barbecue ribs, gumbo, potato salad, fried shark strip, and cornbread.

FISHCAMP ON BROAD CREEK

Hilton Head Island

Beedos Burgers in Saint Helena Island chicken sandwich
Beedos Burgers

Enjoy waterside access to a menu full of elegant seafood options, including local oysters and shrimp daily, plus live music on the lawn, all in honor of Charlie Simmons Sr., a sailboat pilot who founded the original Simmons Fishing Camp in the same location.

SUNSET GRILLE

Beaufort

Waterfront views, an award-winning bloody mary, a curated wine selection, and a host of fresh seafood options, plus fabulous homemade desserts, make it easy to see why this family-run spot has attracted locals and visitors for nearly 30 years.

BEEDOS BURGERS

Saint Helena Island

Their name says burgers, but their breakfast is also top-notch: biscuit focused, grits inclusive, and vegan friendly with veggie sausage or tempeh bacon options.

HERBAN MARKET & CAFÉ

Bluffton

Everything from the sausage biscuit to the beet reuben sandwich is available vegan or gluten-free, along with freshly made juices and smoothies. Visit their Insta @herbanmarketandcafe for daily specials.

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Get To Know Fayetteville, Arkansas

For years this funk Northwest Arkansas city lived in a shadow of its own making, once known best to students and outsiders as the home of the University of Arkansas or as the heart of Hog Country (“Wooo Pig Sooie!”). But today Fayetteville has officially taken its rightful seat at the proverbial grown-ups’ table of the culinary world.

A steady influx of new chefs, artisan coffee roasters, and entrepreneurs— including many passionate graduates who have chosen to stay—has redefined the city and turned it into a year-round playground for refined palates. Even its dive bars and college hangouts have, in recent years, matured their menus to include seasonal cocktails with zero-proof options and bespoke bar snacks, like popcorn seasoned with cumin or made-to-order elotes—meaning Fayetteville’s culinary scene has never been more exciting.

Sidecar cocktail lounge bartender
Sidecar Cocktail Lounge

Best Places to Eat, Drink, and Explore

BEST NONALCOHOLIC COCKTAILS

Sidecar Cocktail Lounge

Bartender Trey Fincher takes a chef’s approach to cocktails at this vinyl bar where sober hour is daily and his full- and zero-proof creations change seasonally. 

BEST BRUNCH

The Farmer’s Table Café

Farmers are the rock stars of this vegan- friendly brunch, alongside legendary breakfast tacos made with housemade vegan “sausage” or with pork from Bansley’s Berkshire Ridge Farm.

BEST LATTE

Pink House Alchemy

The entire range of Pink House Alchemy syrups, shrubs, and bitters are fair game for custom latte concoctions at its flagship café; even the pastries are syrup-infused. 

BEST SWEET FIND

Crème Ice Cream Co.

Southern cornbread and saffron pistachio are perennial favorites at this small-batch creamery, but it’s worth ordering the ice cream flight to sample their rotating specialty flavors.

BEST PATIO HANG

City Park

Fayetteville’s community-oriented and nature-appreciating spirit combine at this expansive patio restaurant—an extension of the city park—where weekends are reserved for slow- smoked barbecue and lawn games.

ice cream flight at creme ice cream co
Ice cream flight at Crème Ice Cream Co.

Where to Shop

Hotvine Wine Shop

Hotvine Wine Shop fayetteville
Hotvine Wine Shop

More than a bottle shop, this little yellow building is filled with pros who also curate vibey playlists and local snack pairings. They stock boutique wines from around the world, with a great selection of zero-proof and non- alcoholic beverages, and sell 2-ounce pours from their on-site tasting room. 

Fayetteville Farmers Market

Fayetteville Farmers Market, one of Arkansas’ longest running, is the heartbeat of the city. From handmade leather goods and gluten-free pastries to farm-fresh skincare products and seasonal produce, the year-round market is a vibrant celebration of all things local. 

Bloom Cheese Collective

The husband-and-wife team behind this cut-to-order cheese shop regularly stocks 100 cheeses at any given time. Brooks (a trained chef) and Ali Cameron (a cheesemonger) source their products from around the world, serving in- house charcuterie boards with curated wine or beer pairings and BYOT (Bring Your Own Tray) for charcuterie to go. 

The Stonebreaker hotel
The Stonebreaker

Where to Stay

The Stonebreaker

This 78-room hotel tapped a James Beard-recognized restaurant design firm to ideate its industrial farmhouse aesthetic, opening just after the 2024-2025 football season. The hotel’s interior gives the feel- ing of an adult summer camp, with rustic minimalist furnishings and plenty of communal gathering spaces all accented in earthy greens and creams. The hotel also includes an award-winning restaurant, bar, and a members-only club that’s housed in a restored Victorian house on the property.

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Charleston Wine + Food Presents From the Roota to the Toota

Join the fun at Charleston Wine + Food’s From the Roota to the Toota, supported by The Local Palate.

Step into the kitchen with award-winning chef and writer Amethyst Ganaway for a lively, hands-on class rooted in the traditions of her upcoming cookbook, From the Roota to the Toota. Inspired by the Southern phrase “from the rooter to the tooter,” this experience celebrates cooking with intention and making the most of what we have while honoring history, culture, and sustainability. Learn the art of preparing wild game, offal, and more, with Chef Ganaway leading the way through technique, story, and flavor.

Hands-on Classes take place at Culinary Institute of Charleston Palmer Campus (downtown Charleston) in a teaching commercial kitchen. All Charleston Wine + Food classes are led by a chef or expert and our guests get involved in the fun. Hands-on classes are supported by Culinary Institute Culinary Arts students and Culinary Institute of Charleston faculty to ensure that your experience is top-notch. Classes are complimented with paired beverage offerings and a spread to enjoy the fruits of your labor. 

As part of our continuing education + workforce development initiatives, Charleston Wine + Food provides scholarships and funding to support Culinary Institute of Charleston students. Your ticket purchase is vital to our partnership with Culinary Institute of Charleston. Charleston Wine + Food has donated over $500,000 to culinary + hospitality scholarships and charitable initiatives since 2006.

Learn more and get tickets at on their website.

from the roota to the toota event promo image jpg copy
Image courtesy of Charleston Wine + Food